All by myself (well, mostly.. Papi helped a bit with the frying)
It took.. three hours longer than we thought, BUT they were the best donuts I've ever tasted in my entire life.
Hands down.
Recipe found here. Just a few tips: if your dough isn't rising, try heating the oven to 100 degrees, switch it off, then put the dough in and see if that helps.
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| Yay for greasy food! :) |
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| THE PERFECT DONUT! :) |
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| My little brothers are so charming.. |
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